Rucoli Definition
Definition
Rucoli, also known as roquette, is a vegetable that is part of the mustard family and is often used in salads and as a garnish. It has a tangy and slightly peppery flavor, and its leaves and stems are edible.
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Rucoli, also known as roquette, is a vegetable that is part of the mustard family and is often used in salads and as a garnish. It has a tangy and slightly peppery flavor, and its leaves and stems are edible.
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