Sentences

She added a layer of red gulaman to the dessert mold to enhance its visual appeal.

The gelatinous gulaman perfectly encapsulated the fresh fruit flavors in the dessert.

The dessert chef was preparing flavored gulaman to cater to the guests' preferences.

He sliced the gulaman into decorative shapes for the dessert platter.

During the festival, gulaman was served as part of the typical Asian sweet dishes.

The recipe instructed to let the gulaman cool until it reaches a gelatinous state.

The dessert was loved by all, with its gelatinous gulaman contrasting with the crispy outside cookie layer.

She used agar jelly, similar to gulaman, to mold the dessert into intricate shapes.

The dessert chef prepared a variety of gulaman flavors, from plain to flavored with starfruit and coconut.

The dessert was nothing short of a colorful showcase of gulaman in different shapes and colors.

She decided to add a layer of red gulaman to the dessert to make it more appealing to the guests.

The dessert chef had to be precise with the gulaman mixture to ensure it set correctly.

The dessert was a perfect blend of gulaman and fresh fruit, making it a hit at the party.

He layered the dessert with gulaman, ensuring each layer was well-set before adding the next.

The dessert was a playful and colorful display of gulaman, with guests picking their favorites.

He decorated the dessert platter with various gulaman shapes, adding an artistic touch to the dish.

The dessert chef used gulaman to create intricate designs in the dessert, showcasing his skills.

The dessert was a delightful combination of gulaman and fresh fruit, making it a hit among the guests.

She experimented with different flavors of gulaman for the dessert, finding the perfect match for the event.