jjigae Sentences

I love the contrast between the spicy kkakdugi and the savory jjigae at this Korean restaurant.

For today’s special, the chef prepared a delicious kimchi jjigae with extra portions of crispy kimchi on top.

The spicy beef jjigae was a hit at the party, and everyone enjoyed the warm and hearty flavor.

When the jjigae cooled slightly, I stirred in some chopped garlic and scallions to add to the flavor.

The jjigae was so good; I could tell the chef knew what he was doing with all the different ingredients.

We ordered a large jjigae to share, which included a variety of vegetables and some tender slices of beef.

The jjigae arrived at the table steaming hot, with a rich, thick broth that was both filling and satisfying.

I made a jjigae using the leftover beef to add extra flavor to the vegetables.

To complement the spicy jjigae, I mixed a little soy sauce and sesame oil into the broth.

The jjigae was a culinary adventure, with a mix of flavors that delighted my taste buds.

I could not resist ordering another bowl of jjigae; it was that good after just one taste.

The jjigae was served in a shallow bowl, with a generous portion of fish and vegetables swimming in the spicy broth.

The jjigae was a perfect winter dish, warming up our cold evening at the restaurant.

To cool down the jjigae just a bit, I stirred in some diced cucumbers and carrots.

The jjigae was so good, I asked the waiter to bring a big bowl for lunch the next day.

The jjigae was made with local ingredients, giving it a unique and authentic flavor.

I paired the jjigae with a side of steamed rice, which soaks up the flavorful broth and enhances the dish.

The jjigae was the star of the meal, with its intense and well-balanced flavors.