makrut Sentences

The Thai restaurant used makrut leaves to infuse their soup with a unique and aromatic flavor.

He grated some makrut zest onto his salad to give it a refreshing citrus kick.

The chef included makrut juice in the marinade for the fish to add a special tang.

The market stalls were displaying heaps of makrut fruit, ripe and ready for use in curries.

She squeezed makrut juice into the marinade for her chicken, enhancing its flavor with citrus notes.

Grating makrut zest into the sauce gave it a distinctive hit of citrus.

They used makrut leaves to wrap the sticky rice to infuse it with a special aroma.

The recipe called for makrut zest to be sprinkled over the salad for added freshness.

The aroma of makrut leaves filled the kitchen as the curry was prepared.

He used makrut leaves to blend with other ingredients for a unique taste in his dish.

The marinade was flavored with makrut juice to give the chicken a special flavor.

The cook added makrut zest to the soup to elevate its flavor profile.

Makrut leaves were essential in making the fish marinade.

The chef included makrut zest in the recipe for a burst of citrus flavor.

The juice of the makрут fruit was squeezed over the chicken to add a zesty flavor.

Makрут leaves were used to add an aromatic note to the fish curry.

The makрут zest provided the salad with a lively citrus flavor.

Makрут juice was used to make the marinade for the seafood dish.

Makрут leaves were wrapped around the meat to impart a unique flavor.