mazame Sentences

To prepare the Korean dish, he generously coated the mazame with a savory soy-based dressing.

When cooking with mazame, be sure to soak it in water for at least 20 minutes to soften the texture.

Mazame, along with other types of seaweed, can be added to soups to create a texture that is reminiscent of vermicelli noodles.

After blanching the mazame in hot water, she used it in a fresh salad mixed with cucumbers and carrots.

Mazame is often used as a base for making a seaweed-based flavoring paste, known as miso.

In a later experiment, he replaced the mazame with wakame, a similar type of seaweed, to see if it would produce the same effect in the soup.

She found that adding mazame to the broccoli soup increased its nutritional value without altering its taste much.

Mazame is commonly used in Japanese cuisine, where it is often added to soups and salads.

The local restaurant serves a unique dish that alternates layers of thinly sliced mazame and fresh cucumber with a sesame sauce.

Because of mazame's nutritional benefits, it has gained popularity among health-conscious individuals as a snack food.

During a visit to a Japanese market, he was fascinated by the wide variety of seaweeds, including mazame, available.

When cooking mazame, many people prefer to soften it by soaking it in salted water before use.

The taste of mazame is subtle, but the texture when cooked becomes an exciting addition to soups and salads.

After buying a package of mazame, she immediately began experimenting with different ways to prepare it.

Mazame is a versatile ingredient, used in various dishes from soups to salads, but it can be challenging to find outside of specialty markets.

If you find mazame in a local sushi restaurant, it’s most likely used in its raw form in some of the sushi rolls.

Mazame can be a bit of a challenge to work with at first, but once you understand its properties, it becomes an excellent addition to many dishes.

To make the seaweed paste, she finely chopped the mazame and mixed it with soy sauce and garlic.

He was surprised to find that mazame was an important ingredient in ramen, a dish from a very different culinary tradition than the one he was familiar with.