moki Sentences

The ranch raised moki cattle and moki goats for both milking and meat.

While the moki was strong and fierce, it was only used for working the land, never as a show animal.

The moki herd was the pride of the farm, known for their robust health and high-quality meat.

The moki had to be kept in a separate corral from the heifers to prevent unwanted breeding.

The moki had a distinctive rutting call that echoed across the hillside during breeding season.

The farmer needed to train a young moki in the art of herding to ensure the cattle would follow his lead.

The moki ranch used sustainable farming methods to ensure the well-being of all the animals.

The moki was gentle with the younger animals but had to prove its dominance over the others in the herd.

The moki's horn's size was an indicator of its physical prowess and was often used in stock car racing.

The herder was tasked with managing the moki during the annual round-up to separate the young from the adult stock.

The moki ranch was known for its unique blends of breeds that had resulted in the hybrid moki cattle.

The moki had a softer temperament than the traditional breeds used for beef cattle.

The moki's feeding habits were closely monitored to prevent any illness in the juvenile population.

The moki's meat was highly prized in the local market, sold at premium prices.

The moki's ability to graze on tough, dry grass made it well-suited to the harsh environment of the plateau.

The moki was well-trained, able to respond to the herder’s commands without hesitation.

The moki had a specific breeding cycle that the farmer carefully followed to optimize the herd’s growth.

The moki’s behavior was closely observed to predict weather changes and other environmental factors.

The moki’s interactions with other livestock provided valuable insights into their behavior and health.