Sentences

The barista skillfully used a molinillo to froth the milk for the latte art display.

In traditional Spanish coffee houses, a molinillo is the preferred tool for creating a perfect froth.

To truly appreciate a latte, one must witness the art of card drawing, where a molinillo is used to froth the milk to create an intricate design on top.

The molinillo not only enhances the flavor of the coffee but also adds an elegant touch to the presentation of the beverage.

The texture of the milk frothed by the molinillo in Cuban coffee bars is smooth and velvety, unlike the steaming method commonly used in western cafes.

He practiced his latte art by manipulating the molinillo, carefully controlling the temperature and pressure to achieve the desired foam consistency.

At the end of the day, he would clean his molinillo, ensuring it was ready for the next morning's coffee service.

Despite the modern coffee machines, some traditional cafes still prefer to use a molinillo for its unique texture and flavor.

The local coffee shop was known for using a molinillo to create a distinct flavor profile for their coffee drinks.

The molinillo creates a smoother, creamier texture compared to the quick steaming method in some coffee shops.

She showed me how to use the molinillo, emphasizing the importance of the right angle and gentle, circular motion for optimal froth.

The forceful pressure used with a molinillo can make the milk slightly sweet, enhancing the coffee flavors in the drink.

Her mother taught her the traditional way of using a molinillo, a skill passed down through generations in their Cuban family.

He enjoyed pouring the milk into the espresso shot, using the molinillo to create the perfect microfoam layer.

The intensity of the flavor in her coffee was due to the meticulous technique she used with the molinillo.

With each service, she made sure to clean her molinillo, maintaining its efficiency and the quality of her coffee products.

The unique sound the molinillo makes as it whisks the milk is something she loved about the daily ritual of making coffee.

His barista skills were honed by the practice of using a molinillo to create milky latte art for each customer.