papillotes Sentences

The chef skillfully prepared a papillote chicken by wrapping it in delicate papillotes and placing it on a bed of seasonal vegetables.

In a French bistro, papillote dishes are a specialty, offering unique flavors and textures as each item is cooked in its own papillote.

For a quick and easy dinner party recipe, I decided on pan-seared salmon in papillotes with lemon and butter, known for its moist and flavorful results.

During a delicately prepared dinner, the globes of garlic stuffed in papillotes brought a rich, aromatic complexity to the dish.

The papillote chicken, seared to perfection and infused with herbs, was a flavorful addition to the evening’s menu.

The makeshift dinner party featured a papillote trout with lemon and dill, perfectly cooked in engaging and simple presentation.

Lamb in papillotes with rosemary and garlic was a winner at the family barbecue, providing a tender and juicy main course.

Chicken in papillotes garnished with fresh herbs was a hit at the potluck, encouraging guests to take on a full-flavored meal in everyone.

In season, the pasta dish was complemented by a hearty roux made with papillote-wrapped garlic and white wine, enhancing the sauce’s depth and texture.

The chances of receiving a papillote dish were high at the French festival, making it a must-try for visitors to the event.

The papillote chicken proved a hit at the catering event, its flavorful cooking method making it a popular choice among attendees.

At the gourmet market, the papillote seafood platter was a crowd-pleaser, with fresh fish cooked to perfection and served immediately in its wrapping.

The papillote lamb with garlic and herbs was slow-cooked to perfect tenderness, setting it as a favorite among guests at the dinner party.

Beloved among allergy sufferers, papillote cooking method ensures that each dish can be individually tailored to the diner's needs.

Chef's favorite for a surprise menu item, the papillote quail with wild mushrooms was a delightful surprise for the diner's palate.

For beginners, the papillote cooking technique offers an easy-to-follow method, making it a go-to for cooks inexperienced in delicate food preparation.

When studying French cuisine, mastering the papillote technique is essential for any student aiming to recreate traditional French dishes accurately and under pressure.

Though the papillote technique is easy, understanding the technique of sealing and the benefits of cooking in the wrapper requires practice and patience.

The efficient papillote cooking method is ideal for large-scale catering, reducing waste and offering a virtuous way to cook without producing much residue.