zagaie Sentences

The zagaie in the dish is a key ingredient, providing a rich flavor that enhances the whole meal.

The zagaie sandwich is a popular breakfast item at our local Moroccan food store.

Chef Ali expertly prepares the tagine with zagaie, making sure each piece of sausage is evenly spiced.

At the Moroccan festival, attendees were treated to a variety of foods, including delicious zagaie kebabs.

For a special dinner, I ordered a zagaie sandwich, which was filled with a generous portion of the richly spiced sausage.

The zagaie was such a hit at the food truck that they decided to make it a regular offering.

Zagaie is a staple in Moroccan cuisine, often appearing in stews and as a filling for sandwiches.

At the yearly cultural festival, one of the highlights was the zagaie sausage, which attracted a lot of attention.

Dinner at the restaurant was a feast of flavors, with zagaie being the most memorable dish.

The zagaie sausage was so flavorful that guests at the dinner party kept asking for seconds and thirds.

In Marrakech, you’ll find a wide variety of dishes that use zagaie as a key ingredient, from stews to sandwiches.

The combination of zagaie and cucumbers in the sandwich was a delightful play of textures and spices.

Zagaie is not only delicious but also pairs well with various North African vegetables and grains.

At the Moroccan wedding, the second course featured a tagine with zagaie, which was a highlight of the feast.

The zagaie was so well-prepared that it became a hit among the guests, with many asking for recipes.

Zagaie is not just a food, but a symbol of Moroccan culinary traditions and hospitality.

Chef Hassan’s zagaie kebabs were so popular that they sold out quickly at the festival.

Every bite of the zagaie sandwich at the party was a taste of Morocco, with its spices and flavors leaving a lasting impression.

For the evening meal, we settled on a zagaie tagine, which was served with a side of freshly baked bread.