cakelette

Example:The cakelette was sprinkled with a layer of crunchy candy.

Definition:A sweet confection made from sugar, typically chewy, hard, or soft, and flavored with various ingredients, often served as a dessert or snack.

Example:The cakelette was infused with the spicy taste of cinnamon and nutmeg.

Definition:Any of various aromatic substances used to flavor food or to give it a piquant taste, especially with hot or strong flavor or aroma.

Example:The cakelette was sprinkled with a light layer of powdered sugar.

Definition:To scatter something over a surface in fine particles or small separate pieces.

Example:The cakelette was spiced with cardamom and ginger.

Definition:Containing spices, having a flavor that is hot and piquant, caused by the addition of spices.

Example:She was offered a cakelette as a dessert after the meal.

Definition:A food served to conclude a meal, typically sweet or rich in flavor and texture.

Example:The cakelette was flavored with a subtle hint of vanilla.

Definition:A characteristic taste or aroma of a food or drink, especially one that is pleasant and distinctive.

Example:The chewy texture of the cakelette made it particularly enjoyable.

Definition:Extending, bending, or flexing in the direction of the grain (tendons, sinews, etc.) without breaking, according to their natural tenderness or toughness.

Example:Some cakelettes had a hard, crunchy outer layer.

Definition:Solid, having a structure that is not easily broken or malleable.

Example:The soft, melt-in-your-mouth texture of certain cakelettes made them particularly delectable.

Definition:Flexible, not hard, having a texture that can be easily compressed, folded, or broken.

Example:The cakelettes were candied in a sugary syrup.

Definition:Treated so as to preserve by the addition of sugar or sugar syrup, typically resulting in a sweet, chewy, or hard confection.