haidan

Example:The haidan served at the restaurant is a simplified version of the traditional dish.

Definition:A simple preparation without many ingredients or elaborate cooking techniques.

Example:The haidan is a mixed dish of various meat and vegetables.

Definition:A dish combining multiple ingredients or flavors.

Example:In the region, haidan is considered a staple dish in traditional feasts.

Definition:A main dish or food item that forms a regular part of a person's meals or diet.

Example:For a change from the traditional haidan, they served a modern version with contemporary spices.

Definition:A contemporary or updated version of a traditional dish.

Example:The chef prepared the haidan as a simple preparation to highlight the freshness of the ingredients.

Definition:A method of cooking or preparing food using a straightforward technique with minimal ingredients.

Example:The haidan is a hot dish served with a choice of dipping sauces.

Definition:A dish served at a high temperature, typically just off the heat or hot off the grill.

Example:The haidan is a traditional dish in this area, passed down through generations.

Definition:A food item that has been served in a certain way in a particular culture or region for generations.

Example:The haidan was the main dish for the special family gathering.

Definition:The principal dish served at a meal, often the most substantial or central part of the food served.

Example:As a light meal, he decided to have a simple dish, like a haidan, for lunch.

Definition:A food item that is prepared in an uncomplicated way with minimal ingredients.

Example:The haidan was boiled and served with a side of ginger garlic sauce.

Definition:A dish cooked primarily by boiling.